#Hush puppies with jiffy cornbread mix how to

24 ounces large raw shrimp, peeled and deveined.Canola oil for frying (or vegetable oil).The ingredient list for this fried shrimp recipe is small and basic but it packs a punch! You can also find the full recipe card below that has all of the ingredients and instructions all in one place. The cornmeal adds a crazy crunch and the flour adds its own wonderful touch for the crispiest fried shrimp!Ī good amount of onion powder, garlic powder, kosher salt, and a nice sprinkle of cayenne pepper in the batter also bring lots of flavor and interest. The mixture of flour and cornmeal adds such a delicious crust to the shrimp. Plus, using cornmeal and flour together in the batter, creates a crispy shrimp that’s hard not to love! How do you make crispy fried shrimp? When frying, there’s the whole dredging process and the sometimes messy, frying of the food in hot oil.īut I’m here to tell you, you will LOVE how easy this fried shrimp recipe is and it’s way better than the store-bought, frozen breaded shrimp, that’s for sure! I don’t know about you but sometimes I find making fried foods at home kind of intimidating unless it’s air fryer shrimp.

Hey there! Meg here and I’m so excited to share another shrimp recipe with you all this month, crispy fried shrimp.

Side Dishes Serve with Southern Fried Shrimp.

#Hush puppies with jiffy cornbread mix how to

Serving tip: Serve this fried shrimp with steak! Not sure how to make steak? Here’s my favorite restaurant-quality steak recipe to use: How to Cook Steak! Jump to: